While researching new and exciting ways of consuming Nutella I came across this little gem courtesy of Manusmenu.com:
Ingredients:
Pizza dough
Nutella
Whipped cream, unsweetened
Toasted hazelnuts
Roll out your pizza dough into a cirlce. Make it 0.5 cm thick and poke the centre a few times with a fork, so that it stays flat while cooking.
Bake in a preheated oven at 180ºC – 350ºF for about 15 minutes or
until the pizza is cooked through.
When ready, take it out and generously spread some Nutella on the
top. Decorate it with whipped cream, to make it look like mozzarella,
and toasted hazelnuts.
Serve while warm.
